Latin: Salvia Officinalis
Light: Full Sun
Water: Water your Sage when soil is dry, overwatering can cause mildew.
- Most popular in poultry and meat seasoning but has been known to be used across all culinary platforms
- A staple when making stuffing
- Harvest leaves as needed
- Using sharp scissors cut leaves directly off of the plant
- Harvest youngest and most tender leaves for best flavour