Latin: Rosmarinus Officinalis
Light: Full Sun
Water: In well-drained soil, you should deep-water your Rosemary when the soil is dry.
- Commonly used for poultry, lamb, stews, and soups
- Has a sweet and resinous flavour
- Trim stems to harvest
- Pull leaves off by hand or use the full stem as a skewer
- Cut stems completely back to a main or side branch