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Organic Dill

Organic Dill

Organic Dill

Latin: Anethum Graveolens

Light: Full Sun

Water: In well-drained soil, you should deep-water your Dill on a regular basis.

Additional Information

  • Perfect in dips, soups, herb butters, salads and fish dishes 
  • Contains the strongest flavour just before flowering occurs 
  • Best to harvest only what you need as required for your recipes 
  • Cut often to avoid seed production 
  • Cut stems flush with the main stem, so the plant can continue to produce 
  • Harvest using pruning scissors

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