Organic Curled Parsley | Plant Care
Organic Curled Parsley
Latin: Petroselinum Crispum
Light: Full- Partial Sun
Water: In well-drained soil, you should deep-water your Curled Parsley on a regular basis.
- Curly Parsley brings a crisp taste to salads, vegetables, and herb butter, and it’s a key ingredient in bouquet garni and fines herbes, an herb blend used in French cuisine
- Most often used as a garnish
- Cut leaves from the outer portion of the plant -Leave inner portions to mature