Latin: Thymus Vulgaris
Light: Full Sun
Water: In well-drained soil, you should deep-water your Thyme on a regular basis.
- Cook in almost any dish, but especially marinades, rubs, sauces, vegetables, pasta, olive oil, potatoes, soups, dressing, and pizza
- For the strongest flavour, harvest thyme just before blooming
- Snip the top 2/3 of each shoot
- Avoid cutting into the woody section of the plant