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Organic Basil

Organic Basil

Organic Basil 

Latin: Ocimum Basilicum Genovese

Light: Full Sun

Water: In well-drained soil, you should deep-water your Basil on a regular basis.

Additional Information

  • Best in soups and sauces 
  • Commonly used in Italian dishes 
  • Often added to the dish towards the end of cooking time to maintain flavour 
  • Water basil the night before picking 
  • ALWAYS pinch or cut above the second set of bottom leaves 
  • Pinch or cut off any flower spikes immediately to continue the growth of basil leaves

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